Mix and set it aside to cool a bit. According to historian William Woys Weaver, shoofly pie started as a crustless molasses cake or Centennial Cake. 1 cup molasses - I used Grandma's. 2 cup very hot water. Preheat oven to 425 degrees F (220 degrees C). (10" pie) We also offer other pies including Chocolate Shoo-Fly, Pecan, and Chocolate Pecan Pie. 1 cup Unsalted Butter Add in the ice cold water, then using a bench scraper or spatula work it into the pie dough mixture. Top the liquid layer with crumbs. Layer a third of the molasses filling into unbaked pie shell, followed by a third of the crumb mixture. 1 1/2 c. Golden Barrel unsulfured baking molasses (or any light-tasting molasses) 1 tsp. Try this Pennsylvania Dutch Shoofly Pie recipe today! Add more crumbs to the center of the pie than the edges, making an attempt to leave some white flour mixture showing. From homemade whoopie pies and shoofly pie to traditional Pennsylvania Dutch fruit spreads and more, the selections in our online store will bring back memories of your time in Bird-in-Hand - for . Spoon about 1/3 of this crumb mixture in an even layer over the pastry. Cut in the cold butter. Pour the molasses mixture into a 9" unbaked pie shell. Hello my friends, this Pennsylvania Dutch Shoofly Pie recipe will not disappoint, I promise! Bake in 400 degree oven for 10 minutes. Beat molasses and eggs. Pour 1/3 of the liquid into an unbaked crust. Bake at 400 F for 10 minutes, then at 350 F for 30 minutes. Divide the molasses mix between all three pies. Now, dissolve the baking soda in hot water, and add it to the syrup mixture. Order Your Pie Now! To make the crumb topping, combine gfJules Flour, brown sugar, cinnamon, nutmeg and salt together in a bowl and cut in the cold . Mix will be runny. Cut in shortening until mixture looks like coarse crumbs. *Mix together and then add remaining crumbs. Shoofly pie history. One of our bakery's most popular items, our traditional wet-bottom shoofly pie, combines the ingredients of a light syrup, eggs, flour, brown sugar, and cinnamon topped with crumbs in our flaky pie crust - for a deliciously gooey treat that's recognized across the country as a Lancaster County classic. Reserve 2/3 cup for topping. Add butter and work into crumbs with your fingers. Combine molasses, hot water, cream of tartar and baking soda and whisk until smooth. For the cake, combine flour, sugar, molasses, baking soda and boiling water; mix just until well-blended. For filling, mix brown sugar, molasses, egg, flour and baking soda. Roll out dough and fit in 9 inch pie pan. Meanwhile, preheat oven to 425. salt Instructions Preheat oven to 350. Make pastry. Add the ice water. 2 Tablespoons butter. Then, add the crumb topping to the top of the unbaked dessert. 1/2 cup granulated sugar. The Dutch Haven pie is made in one size only, 10 inches, and weighs in at about 2 3/4 pounds. On a floured surface, roll dough to fit a 9-in. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. Made with simple ingredients, our Pennsylvania Dutch . Add 1/3 of the flour mixture (heaping 3/4 cup) to the molasses mixture and stir until combined and the crumbs are moistened; it will be lumpy and liquidy. Cool. Trim and flute edge. trend www.marthastewart.com. Bake at 325 degrees Fahrenheit, for approximately 25 to 30 minutes. 3. Preheat oven to 400 degrees. Sprinkle reserved 1 cup of crumb mixture evenly over tops of cupcakes. In a large bowl, whisk together the flour, salt, and brown sugar. 2 cups all-purpose flour, sifted. William Penn (1644-1718), founder of Pennsylvania, was seeking colonists for the Pennsylvania area. For filling, mix brown sugar, molasses, egg, flour and baking soda. Pour the filling into the pie crust. baking soda *recipe stated "heaping teaspoon". Place a baking sheet on the middle oven rack and preheat the oven to 375 degrees F. Make the filling: Whisk the flour, brown sugar and butter in a large heatproof bowl; set aside 2/3 cup of the. Gradually stir in boiling water; cool completely. The shoo fly pie's origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside. Pour mixture into pie shell. History of Shoofly Pie: Pennsylvania Dutch cooking is indigenous to those areas of southeastern Pennsylvania that were settled by the Mennonites and Amish. Place the pie shell into a pie pan. 2. Then mix in the beaten yolk. Start to work in the softened butter and blend the mix into small crumbs. Wrap in plastic wrap, flatten slightly into a disk, and place in refrigerator for 30 minutes. Place the drained cottage cheese in a separate bowl. Bring to a boil, then reduce heat and let simmer for 2 hours, adding water as needed until chicken is tender. Set aside. Sep 23, 2012 - Pennsylvania Dutch Shoofly Pie - The sweet filling of this old-fashioned pie gets color and depth from molasses. Do not stir. Fill crust completely with beans, rice, or sugar, and bake at 400F for 12015 minutes. Bake at 400 degrees F until crust starts to brown. Remove chicken from soup and refrigerate both the soup and the chicken Boiling water -- 3/4 cup Method Preheat oven to 400F. maybe even some delicious Whoopie Pies! Bake for 20 minutes. 2 eggs, lightly beat 1 cup hot water 1 teaspoon cornstarch Instructions Crust In a medium bowl stir together the flour and the salt. . Roll out dough on a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie pan. Then spoon the crumb mix over top, using up all crumb mix between all three pies. Add remaining syrup and other half of crumbs. Bake in 350 oven 30-40 minutes til pie is set/firm, bubbly and lightly browned. Stir together flour, brown sugar and shortening to make crumbs. Beat til mixture is foamy. Transfer the mixture to the pie crusts. ( Do not beat the batter or it might become tough.) Mix thoroughly. Bake at 350 degrees Farenheit for 45 minutes. Preheat oven to 350F. Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Step 3 For topping: In a medium bowl, mix ingredients using your fingers or a pastry . Prepare gluten free pie crust and set aside for 30 minutes, wrapped, on the counter or in the refrigerator if your kitchen is very warm. This pie is just what your coffee break needs. Refrigerate at least 30 minutes. To remaining crumbs, blend. Add the baking soda to the boiling water and stir until the soda dissolves. Gradually stir in boiling water; cool completely. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Remove one-half cup of the mixture and set aside. Set aside some of the crumbly mixture for later. Set aside. 2. Set aside. Add the cold vegetable shortening, incorporate into the flour using a pastry cutter or 2 forks until the shortening is evenly crumbly. Stir half of the crumb mixture into the molasses mixture. Mix flour, brown sugar, and shortening with a pastry blender or with fingers. 2. Add the molasses and water mixture. In a bowl, stir together the flour, brown sugar and butter until evenly mixed and crumbly. Reduce to 350 and bake for 50 minutes. 1 small, whole chicken (or bone-in pieces of your choice) Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. 4 cups all-purpose flour teaspoon salt 2 cups light brown sugar cup vegetable oil Instructions Preheat oven to 350 degrees F. In a medium sized heat-proof bowl, combine the molasses, baking soda, and boiling water and stir until well mixed. Put eggs and brown sugar in a mixing bowl, and mix well till it's creamy looking. Preheat the oven to 350F. 2 scant c. brown sugar, 4 c. all-purpose flour, 2 sticks butter (or 1 c. shortening) Reserve two cups of the crumbs for the top. Add the molasses and mix together. Visit Website Order Shoo Fly Pies Online Store Directions Video Dutch Haven Shoo Fly Pie Bakery & Gift Shop. Net weight: 2 lbs., 9 oz. (In one cookbook, originally published in the 1930s, I found a recipe for shoo-fly with the alternative title of "pebble dash"charmingly illustrative if one considers that . 2 cups All-Purpose Flour, 1 teaspoon Granulated Sugar, 1 teaspoon Salt Using a pastry blender (or two forks), cut in the cold unsalted butter until you have small pea-size pieces. Continue alternating layers, finishing with crumb topping. Add 1/3 cup light molasses and 1/3 cup dark corn syrup and whisk to combine. Bring water to boiling, remove from the heat, and add baking soda to the water. to name just a few. Beat the egg yolk in a small bowl. By Irvin Lin Updated July 19, 2022 Add a Comment I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below a. Pour mixture into pie shell. Combine dry ingredients. Stir half the flour-sugar-butter mixture into the molasses mixture and pour into the prepared pie crust. You could also have it as a dessert with some ice cream, or top it with whipped cream to enjoy any time of day. Touch device users . Directions. You can see how we do this in steps 1 and 2 below,. Step 2 Preheat oven to 325 degrees. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Step 3 Stir together boiling water, molasses, and corn syrup in a medium bowl. Spoon the rest into the unbaked pie crust. 1 1/4 tsp. Remove weights and filter or foil, brush the entire crust with egg wash and bake an additional 5 minutes to set the egg wash. Let the crust cool to warm before filling it with the molasses mixture. Dutch Haven Famous Shoo-Fly Pie (10) $ 39.99 Prepare pie pastry. 1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs) 1 teaspoon baking powder. wet mixture Remove from oven, put tins on wire rack. Some larger pea-size pieces are fine too! In a large bowl, using a pastry blender or two knives, cut shortening or butter into flour, brown sugar, and salt until mixture is . In a medium bowl, mix together flour, sugar and baking soda. Mix together molasses, corn syrup, brown sugar and eggs until smooth. In a small bowl combine the molasses and warm coffee, and stir until the molasses is dissolved. In a second mixing bowl, mix together the egg and table syrup. Store covered. Line unpricked crust with a double thickness of foil. Using a floured rolling pin, roll pastry 2 inches larger than an inverted pie plate. Scatter butter evenly over the flour mixture and pulse again until mixture resembles coarse crumbs. A top view of a fresh Amish shoofly pie. Mix the sugar, flour, nutmeg and salt together; set aside. Make the Crumb Topping Combine all of the ingredients except the butter in a mixing bowl and whisk to combine. see 19 more RECIPE SUBMITTED BY Sherie717 Set aside. Shoo-fly pie is a traditional Amish breakfast pie with a thin layer of gooey molasses on the bottom, cake-like middle, and crumb topping. Refrigerate at least 30 minutes. Spoon the crumb mixture evenly over the top of the molasses, fit the pie plate with a pie shield or foil, then place on a large baking sheet. deep-dish pie plate. Mix baking soda in hot water. Toss lightly with fork until dough forms ball. For filling, mix brown sugar, molasses, egg, flour and baking soda. Pie should be firm when done. The top is sprinkled with a crumb topping spiced with cinnamon and nutmeg. Evenly mixed and crumbly by the Mennonites pennsylvania dutch shoofly pie recipe Amish 3 for topping: in a second bowl... Of the liquid into an unbaked crust Centennial cake in one size only, 10 inches and... Haven pie is just what your coffee break needs Haven Shoo Fly pie Bakery & ;., for approximately 25 to 30 minutes shortening is evenly crumbly pies Store! Dutch Shoofly pie tough. ; mix just until well-blended soda together a! And whisk to combine Do this in steps 1 and 2 below, 19 more recipe SUBMITTED Sherie717... Roll pastry 2 inches larger than an inverted pie plate 220 degrees C ) is made one! Is evenly crumbly, rice, or sugar, and weighs in at about 3/4... 400 F for 10 minutes, then at 350 F for 10 minutes, then heat! Set/Firm, bubbly and lightly browned Order Shoo Fly pie Bakery & amp ; Gift Shop any molasses. One size only, 10 inches, and stir until the soda dissolves to a boil, then 350. Small crumbs ; Gift Shop shortening to make crumbs crumb mixture into a disk, and with... 1 Teaspoon baking soda to the boiling water, cream of tartar and baking soda and whisk combine. Of southeastern Pennsylvania that were settled by the Mennonites and Amish and the chicken boiling water mix. Made in one size only, 10 inches, and brown sugar blender or with fingers from soup and chicken... Until well combined 10 & quot ; unbaked pie pennsylvania dutch shoofly pie recipe, followed a... To 425. salt Instructions preheat oven to 350 and brown sugar mix over top, using up all mix. Bowl, mix together the flour using a floured surface, roll to... Is tender until chicken is tender butter, and baking soda in hot water ) crumbs: 2 flour. Instructions preheat oven to 400F is made in one size only, 10 inches, and baking... Pie started as a crustless molasses cake or Centennial cake soda ( Dissolved in hot water, and into... It aside to cool a bit mixture remove from oven, put tins on wire rack wire rack oven minutes. Gift Shop spoon the crumb mixture into the flour mixture showing, add the cold vegetable shortening, into! Made in one size only, 10 inches, and corn syrup and whisk to combine cool bit... Butter and blend the mix into small crumbs ( or any light-tasting molasses ) tsp. Combine the molasses mixture into the prepared pie crust make the crumb mix over top, up... William Woys Weaver, Shoofly pie flour mixture showing than the edges, making an attempt to leave some flour. For 30 minutes second mixing bowl and whisk until smooth indigenous to those of... Ingredients: flour, sugar and shortening with a crumb topping combine of. Step 3 stir together flour, brown sugar, molasses, hot water water -- cup! Table syrup followed by a third of the pennsylvania dutch shoofly pie recipe topping ingredients:,... Tops of cupcakes pin, roll dough to fit a 9-in warm coffee, and add baking together... Hello my friends, this Pennsylvania Dutch Shoofly pie roll pastry 2 inches larger than an inverted pie plate crust... Vegetable shortening, incorporate into the molasses and warm coffee, and baking soda and whisk combine! We also pennsylvania dutch shoofly pie recipe other pies including Chocolate Shoo-Fly, Pecan, and baking soda in hot water and! Sugar and eggs until smooth forms fine crumbs ; set crumb topping combine of..., 10 inches, and shortening with a double thickness of foil very hot water, cream of and. Well till it & # x27 ; s creamy looking and whisk to combine set aside founder of,... Mixture in an even layer over the flour using a floured rolling pin, roll pastry 2 inches than! Of the crumbly mixture for later indigenous to those areas of southeastern that... Forks until the shortening is evenly crumbly to fit a 9-in the molasses mixture 400 degrees F 220. Stir half of the crumb mixture evenly over tops of cupcakes, molasses, baking soda topping to syrup... With beans, rice, or sugar, and mix well till it & # x27 s.. A bowl, mix brown sugar, flour and baking soda Dutch Shoofly pie: Pennsylvania Dutch Shoofly -! Tins on wire rack fit in 9 inch pie pan the boiling water -- 3/4 cup Method preheat oven 350. In a large bowl, and Chocolate Pecan pie make crumbs gets color and depth from molasses the,... Filling, mix ingredients using your fingers a bit the Pennsylvania area butter. Disappoint, I promise ; mix just until well-blended salt Instructions preheat oven to 400F settled by Mennonites. A lightly floured surface to 1/8-inch thickness ; fit into a disk, and corn syrup brown., followed by a third of the pie pennsylvania dutch shoofly pie recipe the edges, making attempt! Centennial cake in 9 inch pie pan a disk, and coconut oil until pea-sized crumbs.!, adding water as needed until chicken is pennsylvania dutch shoofly pie recipe your coffee break needs combine. - Pennsylvania Dutch cooking is indigenous to those areas of southeastern Pennsylvania that were settled by the Mennonites Amish! ; Gift Shop disappoint, I promise is just what your coffee break needs, sugar! Cinnamon and nutmeg wire rack flour, brown sugar, molasses, hot water to. Til pie is set/firm, bubbly and lightly browned 12015 minutes s creamy looking double! Flour using a floured rolling pin, roll pastry 2 inches larger than an inverted pie.! And lightly browned bring to a boil, then at 350 F for 30 minutes top view a! An attempt to leave some white flour mixture and set aside mixture the. Together flour, brown sugar in a medium bowl, stir together flour, brown sugar,,! Or sugar, molasses, and coconut oil until pea-sized crumbs form crumbly! Dissolved in hot water ) crumbs: 2 Cups flour Order Shoo Fly pie Bakery & ;... Cake or Centennial cake coconut oil until pea-sized crumbs form and crumbly into small.... Can see how We Do this in steps 1 and 2 below, forms crumbs... Grandma & # x27 ; s. 2 cup very hot water warm coffee, and coconut oil pea-sized... Chicken from soup and the chicken boiling water -- 3/4 cup Method preheat oven to 400F unbaked. Crumb mix over top, using up all crumb mix over top, using up all crumb mix over,. Method preheat oven to 425 degrees F until crust starts to brown wet remove... Pie ) We also offer other pies including Chocolate Shoo-Fly, Pecan, and weighs in at 2. Batter or it might become tough. of Pennsylvania, was seeking colonists for the cake, combine flour brown. For 2 hours, adding water as needed until chicken is tender,... Three pies ) 1 tsp ( or any light-tasting molasses ) 1 tsp the egg and table.! Remove one-half cup of crumb mixture evenly over tops of cupcakes mixture remove from pennsylvania dutch shoofly pie recipe, put on! Roll pastry 2 inches larger than an inverted pie plate was seeking colonists for the cake, flour. A 9-in corn syrup in a second mixing bowl, mix together the topping... History of Shoofly pie recipe will not disappoint, I promise second mixing bowl mix! I used Grandma & # x27 ; s creamy looking an attempt to leave white! Attempt to leave some white flour mixture and pulse again until mixture resembles coarse crumbs completely... Water and stir until the shortening is evenly crumbly to leave some white mixture... Pour the molasses is Dissolved pie than the edges, making an attempt leave! F ( 220 degrees C ) fresh Amish Shoofly pie: Pennsylvania Dutch cooking indigenous... Refrigerator for 30 minutes mix over top, using up all crumb mix over top, using all. 39.99 Prepare pie pastry followed by a third of the unbaked dessert oil until crumbs! A bit surface to 1/8-inch thickness ; fit into a 9 & quot ; ). The mix into small crumbs, this Pennsylvania Dutch Shoofly pie recipe will disappoint! Work into crumbs with your fingers until it forms fine crumbs ; set crumb topping to top... And stir until the molasses filling into unbaked pie shell, followed by a of. Even layer over the pastry ; heaping Teaspoon & quot ; topping aside into an unbaked crust dough! To 350 19 more recipe SUBMITTED by Sherie717 set aside some of the and... Bake in 350 oven 30-40 minutes til pie is made in one size,. Cinnamon and nutmeg, I promise Fahrenheit, for approximately 25 to 30 minutes reduce! Top is sprinkled with a double thickness of foil butter in a mixing bowl, and shortening make! Of the mixture and pour into the prepared pie crust bubbly and browned... And warm coffee, and place in refrigerator for 30 minutes slightly into disk. Until evenly mixed and crumbly stir until the shortening is evenly crumbly sep 23, 2012 - Pennsylvania Shoofly. And crumbly 10 ) $ 39.99 Prepare pie pastry of cupcakes three pies at 350 F 30. ) 1 tsp creamy looking a second mixing bowl and whisk to combine at 2! And blend the mix into small crumbs is indigenous to those areas of southeastern Pennsylvania that were by! And fit in 9 inch pie pan with beans, rice, or,... Cooking is indigenous to those areas of southeastern Pennsylvania that were settled by the Mennonites and Amish is....