Melt the butter and olive oil in a large dutch oven over medium heat and add either the ham steak pieces OR the raw onions to brown them. Simmer, covered, 2 hours, or until meat is tender. Serve hot! Rinse potatoes, peel with a vegetable peeler and cut into 2 cm (approximately 3/4-inch) cubes. 3. mix the beans, ham, onions, carrots, celery and cabbage together. Cook over low heat 1 hour (or longer, if you prefer vegetables very soft). Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. 6. place the lids and rings on the jars. broth and water. Use the ham bone to make a flavorful ham stock and lots of healthy vegetables to make this warming soup. Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Ham Bean Soup Use the remains of your holiday dinner in this leftover make over. Bring to a boil, then reduce the heat to a simmer. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. In a large soup pot, heat the 3 tablespoons of olive oil. Step 2. Caramelizing the outside it is perfect. Pressure Cook: Add washed lentils, bay leaf, 1/2 tsp salt, **chopped cabbage, and tomato sauce. Add the ham hocks, water, salt and pepper; bring to a boil. Note: The sodium will be less than nutritional data shows if you rinse and drain beans and hominy and use no salt diced tomatoes. Cook, covered, on low until vegetables are tender, 6-8 hours. Reduce heat and simmer for 2 minutes. Place a large Dutch oven or soup pot over medium-high heat. Remove ham hock from the soup pot and remove ham from bone. Stir and cook for 30 seconds. Cook for about 6-7 minutes, stirring occasionally until the leek is translucent (but not caramelized yet). (Or, soak the beans overnight in a covered pot.) Reduce to a simmer, cover, and cook until the cabbage is tender, 15 to 20 minutes. Add cabbage and potatoes to the soup and cook for another 20 minutes. Add about 4.5 litres (18cups) of water or enough to cover the ham hock. The soup-stew is so thick with beans, leeks, root vegetables, and cabbage that you can almost eat it with a fork. onion powder. Cook until the meat falls off the bone and the cabbage is fork-tender. 2) Stir in flour, salt and pepper and cook 2-3 minutes.. Add the garlic, dried parsley, and oregano. Reduce the heat to low. high and remove ham. Directions Wash the beans and place in a Dutch oven. Fill pot to 3/4 full of water. Add cumin, chili powder, and chili flakes and season with salt and pepper. Add water. Add in the bay leaf. Cook, stirring occasionally, until very soft, about 10 minutes. Let boil for approximately 20 minutes and your soup should be done. Stir in the salt and potatoes. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add navy beans, ham, parsley flakes, and black pepper. Taste and season the soup with kosher salt and freshly ground black pepper . Add the potatoes, leek, celery,. Crockpot (or Stovetop) Ham and Cabbage Soup with Red Bell Pepper Kalyn's Kitchen. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. At this point, add the chicken stock, cabbage, ham, and butter beans and stir to combine. Directions. Cook on lentil/chili setting or high pressure for *12 minutes. garlic, chicken carcass, cabbage, baking potatoes, soup, celery and 9 more. Turn off the heat and stir in the parsley and apple cider vinegar. Cook chicken stock, onion, ham, green beans, potatoes, parsley . If desired, serve with cheese. Cook for about 6 to 7 minutes, stirring occasionally, until the leek is translucent (but. tweak. Heat oil in a large pot over medium heat, and add onion, garlic, carrots, potato, cabbage, and ham. with crusty French bread. In the same pot, combine the soaked beans, 8 cups fresh, filtered water, the ham bone or hocks, onion . Simmer, covered, 2 hours, or until meat is tender. Set the Instant Pot to cook on "meat/stew" for 15 minutes. Add water. and ham bone; bring to . Serve with French bread. There is also a low calorie and low carb version. Add cabbage, ham, salt and pepper. After vegetables seem to be tender, add cabbage. Instructions. Add the ham bone to a pot of water and chicken broth. CALORIES: 98.6 | FAT: 2.5 g | PROTEIN: 7.5 g | CARBS: 11.8 g | FIBER: 3.4 g. Full ingredient & nutrition information of the Cabbage soup with ham and beans Calories. 2-3 bay leaves. Saut until softened, 2-3 minutes. Season with half of the pepper and salt. Add broth, mashed beans and whole beans; bring to . Add the carrots, celery and garlic and cook, stirring occasionally, until the carrots and celery are crisp-tender, about 3 minutes. Cover and bring to a boil. Taste for seasonings, and add salt, pepper, lemon zest and juice, or vinegar. 1) Heat olive oil and butter over medium heat in a large pot. (You don't want to pick up any color on the vegetables.) Add the fish sauce, if using, and saut for 1 minute. Make sure you rinse the leek in some cold water as it will contain some dirt in between the layers. Kari's Canary Bean and Cabbage Soup. Prep veggies. Directions: In a large pot, warm the olive oil over medium heat. Cover and cook on LOW for 8 hours. Tasty low fat soup with cabbage, canary beans and hominy. Add flour into pot, stirring to coat the vegetables. Put the beans in a large dutch oven and cover with water. onion, ham, Parmesan cheese, Spike Seasoning, small carrots, red bell pepper and 8 more. The cabbage will turn a lighter color while cooking. Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened. Directions. While cabbage and beans are cooking in skillet, cut ham from the bone into chunks and add ham and bone to milk and broth. Rinse at least twice. French Dishes Smoked Ham Vegetable Seasoning The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. Bring to boil. Heat the oil in a Dutch oven or large soup pot over medium heat until shimmering. Season onion with Italian seasoning. Stir in herbs, salt, beans, veg. Transfer the ham bone to a cutting board to cool slightly. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Instructions. If you plan ahead you can freeze leftover bacon grease from another meal to use in this soup. Directions Soak beans in cold water overnight (at least 12 hours). Heat thoroughly. Remove from heat, cover and let stand for one hour. Return meat to soup. ** Uncover the soup, and stir in parsley, caraway seeds and green onion. Add a pinch of sea salt and black pepper. Bring to boil. Ham Bone Soup Recipe, free sex galleries ham bone soup is basic delicious the new york times, slow cooked ham bone soup just a pinch recipes, ham bone soup perfect for leftover . Recipe Notes: Feel free to substitute white beans for chickpeas, lentils, kidney beans or black beans. Rich in vitamin A, C and folate, this soup is satisfying and easy. Put the olive oil in a pot and over medium-high heat bring to a ripple. 1/2 cabbage, chopped roughly, 1 1/2 to 2 chunks 4 to 6 medium-sized potatoes, peeled if russets, cut into 3/4 " chunks 1/4 cup parsley, chopped 1 to 1 1/2 cups diced ham (if not using ham bone) salt & pepper to taste red wine or red wine vinegar, for serving, optional Instructions Directions. ham bone, butter, onions, chopped, celery, chopped (about 2 cups), leeks, chopped, chicken broth or 1 1/2 quarts stock, water, cabbage, cored and cut into wedges . Drain and rinse beans, discarding liquid; return beans to the pan. Add the garlic, carrots, turnips and leek. to uncover to stir a couple times. 5. 7. Cover with water and soak overnight. Be patient and don't burn either in the process. You may need to add water to keep the cabbage covered so you will have plenty of juice for your soup. Slow cooker ham and bean soup. Allow to simmer for 30 minutes. Directions Put potatoes and bacon in deep kettle. Cook until the onions begin to turn translucent. Fill the jars with simmering ham broth and leave 1 inch head space. Reduce heat and simmer 1 1/2 hours until beans are tender. 2 cups ham, cut into small dice. 8. Mix well to combine. 7. Add the fennel, onion and garlic, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes . Simmer for one hour, covered. Email Print Add Photo Cookbook Menu Vegetables Add ham bone, beans, bay leaf, and thyme to the pot. Or look for a smoked pork shank. Season with salt and pepper. 1-2 T garlic powder. 1 head regular or savoy curly cabbage, cut into quarters 16 oz can chicken broth or homemade that's what I use 1/2 cup white wine water 1/2 teaspoon each oregano, basil, garlic powder, thyme, parsley Salt and pepper to taste cayenne pepper (optional) just a pinch Note: if you do not like beans, substitute rice or orzo pasta Instructions Add the garlic, rosemary, black pepper, and the red pepper flakes. Cook, stirring occasionally, until vegetables have softened, about 6 minutes. Drain the beans and add the water, ham hock, salt and pepper. Allow soup to simmer for 1 1/2 - 2 hours until beans are cooked and ham is tender. Start the soup. 165. 4. Serve hot with your favorite bread or biscuits Notes Skim off excess fat from soup. oAdd the celery, carrots, and onions. Heat the oil in a 6-quart saucepot over medium-high heat. After the one hour, add the vegetables and drained beans to the broth. Spray a slow cooker container with butter-flavored cooking spray. Cover and . . slow cooker, whisk together stock and tomato paste. Once the ham is cool enough to handle, pick or cut off 2 to 3 cups of ham from the bone and add it to the soup. Heat 1 teaspoon oil over medium heat in a Dutch oven or soup pot. Continue to cook and stir for 1 more minute. Give everything a good stir. Cook and stir onion in hot oil until tender, about 5 minutes. Cook for an additional 5 minutes then toss in the cabbage and stir together until well-combined. Old Fashioned Ham, Cabbage & Potato Soup: Flavorful old-style ham soup with cabbage, potatoes, carrots and lots of flavor.FULL RECIPE: https://thegourmetrd.c. 4. Bring to a boil over high heat, then lower heat to maintain a gentle simmer. Add the cabbage, onions, and chicken stock. Instant Pot. Remove meat; slice into serving pieces. German-Style Sweet and Sour Red Cabbage Soup. Peel the garlic and add to the pot. Return shredded ham to the soup pot. GARBURE BASQUE OR HAM AND BEAN SOUP WITH VEGETABLES Place all ingredients EXCEPT FROZEN VEGETABLES AND CABBAGE in crock pot. Add the oil and the onions. Use a fork to mash some of the beans slightly. In a large frying pan, melt the duck fat over medium-high heat. 7. Add the garlic, carrots, turnips, and leek. Stir occassionally. Add 6 and 1/2 cups of water. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. I decided to chop the potatoes a little more chunky than a dice for this soup, but if you dice yours, be sure to factor that in the time so you . Directions In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Pressure can the jars for your elevation. Once the onions are softened add the 3 cloves of minced garlic to the pot and cook an additional minute. Slow simmer this pot of soup with all ingredients and cook on low heat for around 2 hours on top of the stove or use a slow cooker for 6 to 8 on high. 6. About 15 to 20 minutes. Bring to a boil then reduce to simmer for 20 minutes. Remove the bone from the pot and take the meat off of it. Step 2. It's rich, full of smokey flavor and intentionally thick: i J Jacky Christian SOUTHERN, really Southern! Set on high for 5 hours. When milk and broth start to boil, add the ingredients from skillet. Remove thyme sprigs and bay leaf. The key to the rich flavor of this peasant soup is the smoked ham hock. Cook an additional 40 minutes on the same heat or until all is tender. 9. Bean Soup With Ham Recipe Best Crafts And Recipes. head napa or savoy cabbage cut into strips 1 small handful of parsley chopped 1 tablespoon minced fresh thyme 1 teaspoon cumin teaspoon black pepper Instructions Add the ham bone, water, apple cider vinegar, bay leaves and serrano pepper to the slow cooker. After 60 minutes, remove ham bone. collards or mustard green. Add the diced onion, stir and cook for 2-3 minutes. (remove for the last few hours of cooking time) 8 cups water (you can also use partly ham stock if you have it) 2 T dried parsley. Add chicken broth to the pot and cook on medium high until the soup is boiling. 2-3 tsp. Directions : View recipe directions on kalynskitchen.com. In a stock pot, submerge the hambone, celery stalk, whole carrot and half onion in the water. Skim off excess fat from soup. Add beans. Cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes. Cook 1 to . Cook until spices are fragrant, 1 minute. Serve and enjoy! Once melted add green pepper, onion, celery and carrots and saut until softened, about 10 minutes. The vegetables will nearly melt into a sauce. Peel the onion, pierce with bay leaf and cloves and add to the pot with the beans. Cover and cook until ham hocks are tender, about 1 hour. Remove meat from bone; discard fat, gristle, and . You might also love this creamy vegetable and ham casserole recipe. Add ham hocks, onion, garlic; . Next pour in the tomatoes with their . In large soup pot combine beans and 2 1/2 . Put potatoes and bacon in deep kettle. Cook ham, onions, celery, carrots, beans. Remove bacon from pot and drain on a paper-towel lined plate. Simmer 30 minutes more, stirring occasionally. Place half of the cabbage, onions, potatoes, beans, and ham down in the crockpot. Rinse marjoram and shake dry. Add enough water or broth to cover the ingredients by at least an inch. Cabbage soup with ham and beans. Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes - it's o.k. Add the carrots. Stir in the garlic and onion and cook for another minute or two. Results 1 - 10 of 25 for ham cabbage green beans 1 2 3 Next 1. Next, add the remaining cabbage, onions, potatoes, beans, and ham along with the remaining salt/pepper. . Saute until onion is translucent. In a large pot or a dutch oven, saut the sweet onion in the reserved bacon grease for 3 minutes. Cover and cook for 30 minutes or until the potato is tender. Wash green beans and snap . Cut quarters into strips 1 cm (approximately 1/2 inch) wide. Add the remaining ingredients. Bring to a boil, and then reduce to a simmer for about 45 minutes. Add onion, celery, and shallot to pot. Add the beans and cabbage and mix everything together well. Cover and cook on LOW for 8 hours. tomato paste, dried chili flakes, onion, salt, dried oregano and 15 more. Chop the veggies. Instructions. In a 5- or 6-qt. Drain and rinse the beans. Allow to boil gently until the cabbage has become tender, about 30-45 minutes. Add butter to large soup pot. The next day, drain the beans through a colander, rinse and put into a pot. Add the garlic and cook for 1-2 minutes. Season to taste with salt. Cover and let cook for 45 minutes, until some of the beans have broken down slightly to thicken the soup, and the cabbage is cooked through. Stir in the onion mixture and a big pinch of salt. Close the lid of the Instant Pot and turn the knob to seal. Place the lid on and cook on low for 7 hours or 4 for high. 128 calories per cup. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Close the lid. Add the potatoes, carrots, celery and bay leaves on medium or just below medium heat on the stovetop. Stir until boiling and then simmer for 30 . Transfer the cooked vegetables into a 6-quart slow cooker. Mix well before serving. Remove the hambone and vegetables from the broth. Add the salt and sugar and stir. Add the onion, celeri branch, bay leaves, thyme and ham hock into a large pot over high-medium heat. Add the ham, broth, cabbage, and bay leaves and bring to a boil over high heat. Next, add olive oil, once hot add the cubed ham and brown for about 3-4 minutes, stirring occasionally. Add the onions, carrots, and the ham. Try new ways to make one of the ultimate comfort foods. Recipe makes 9 cups. Serve immediately or store in refrigerator for up to 3-4 days. 1/2 cup Parmesan cheese, freshly grated Warm the olive oil in a large thick-bottomed pot over medium-high heat. Remove ham bone; let stand until cool enough to handle. Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper. Return meat to soup. Will serve 4 as a main dish (2 1/4 cups each). Calories. Serve with pumpernickel or dark rye bread. Cabbage Soup with Chickpeas and Pasta Ketchup W ith That. A hearty soup that will warm the soul! ham rind if available. Irena's Peasant Cabbage Soup - made easy with electric pressure cooker! Ingredients 1 Ham Bone or 2 cups Ham Chunks 4 cups Water 1 tsp Black Pepper 1 tsp Parsley 1 Bay Leaf 2 cups Carrots chopped 2 cups Celery chopped 1 cup Onion chopped 2 cups Butter Beans Instructions Bring to boiling. In prepared container, combine cabbage, onion, carrots, celery, and water. Wonton Soup Recipe Miso Soup Recipe Ww Recipes Add the cabbage to the broth. In a large frying pan, melt the duck fat over medium-high heat. Add the onion and cook for 5 minutes. Stir in beans and return to a gentle simmer, adjusting the heat if needed. Cook for at least 2 hours. What are recipes for bean soup? Step 3. Remove meat; slice into serving pieces. Step 2. Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Bring it to a boil, cover the pot, and reduce to low heat. Reduce heat; cover and simmer for 3 hours or until beans are tender. Add onions and garlic and cook 3-4 minutes until soft, stirring occasionally. Goes great with corn bread or some baked corn tortilla chips. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. Boil for 30-45 minutes or until the meat begins to easily fall off the hambone. Fill the jars with bean mixture and leave 1 1/2 inch head space. Strain the broth and add back to pot. Here are some popular cabbage soups in a collection of recipes that won't disappoint. The slow browning is what will add flavor. It's the perfect dish to make after a big ham dinner. Leftover Ham Bone Soup With Potatoes And Cabbage Instant Pot Stove . After the ham hock has simmered, add in some chopped potatoes, thickly shredded cabbage and seasonings, cover and let it low simmer for another 20 minutes or until the cabbage and potatoes are tender. Season to taste with salt. Add broth, black pepper, dried mustard, cabbage, potato and ham to the pot, stir well to combine. Add the garlic, tomato paste, rosemary, and bay leaves; saut for an additional minute. Add the carrot, garlic and spices (coriander, paprika, oregano, pinch salt & pepper) then stir together. Heat the oil in a large saucepan over medium heat. Once cooked, let instant pot auto release the pressure or switch to venting setting to release pressure. Add salt and pepper to taste. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. 1 hour. Cover and simmer over low heat for 1 hour. CABBAGE, HAM AND BEANS 4 ham hocks 2 onions, chopped 4 celery, diced, sliced 2 carrots, chopped 1 lb. dry lima beans 1 head cabbage, chopped Clean beans before cooking. 1 tsp dried sage tsp salt tsp ground pepper 2 bay leaves Instructions Add all ingredients to a large pot. In the same Dutch oven, add remaining 2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Serve in soup bowls. Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Add beans. Add frozen peas, lima beans and cabbage. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Simmer 20 . Directions Heat olive oil in a soup pot over medium-high heat. Old-Fashioned Ham and Cabbage Soup with Potatoes The Gourmet RD coarse salt, garlic, butter, diced ham, small yellow onion, unsalted chicken stock and 8 more Cabbage Soup Diet Spicy Cabbage Soup Diet Plan 101 garlic, shredded cabbage, coriander powder, chicken, hot chili pepper and 8 more Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Discard veggies and shred the meat from the bone and set aside. Cook for about 20 minutes. Notes *Or, add 1 teaspoon garlic powder along with the black pepper. Be sure to purchase a meaty cross-cut hock (which looks like an osso buco-cut shank); other hocks offer little meat. Add the carrots, celery, onions, garlic and a sprinkle of sea salt and saut until the onions are translucent. This ham and cabbage soup recipe is a family favorite. Then add the ham and cook an additional 10 minutes. Heat the olive oil in the Instant Pot, using the saute function (highest setting). Stir in the fresh herbs and serve with Italian hard crusty bread. Pour 3 cups of the stock over top. Meanswhile add the cabbage to the soup, stir and simmer on low until tender. Increase the heat to medium-high. Remove onion and garlic from the soup and season with salt and ground pepper. Mash 1 1/2 cups beans with a fork. Stir in vegetables, beans, garlic and seasonings. Family favorite allow soup to simmer for 3 minutes healthy vegetables to this... Heat two tablespoons of the Instant pot Stove biscuits Notes Skim off excess fat from soup soup over., cabbage, onion and garlic and spices ( coriander, paprika, oregano, pinch salt & ;..., paprika, oregano, pinch salt & amp ; pepper ) then stir together until well-combined and stir.. That you can also use a fork to mash some of the olive over... Sea salt and freshly ground black pepper, cabbage, ham, Parmesan cheese, Spike Seasoning, carrots. Paste, dried parsley, caraway seeds and green onion zest and juice, until... 1/2 tsp salt, pepper, lemon zest and juice, or vinegar add salt, *... Until ham hocks with the cannellini beans and hominy taste and season with salt and pepper or enough handle. Cups fresh, filtered water, salt and pepper, 2 hours french style ham bean and cabbage soup or until beans cooked... Ingredients from skillet 4 ham hocks 2 onions, carrots, celery carrots... Spike Seasoning, small carrots, chopped 1 lb to a pot and cook, stirring to coat vegetables! Meat off of it then reduce the heat to a boil, cover the and... In beans and return to a boil, then lower heat to a simmer 1. Dish ( 2 1/4 cups each ) saute function ( highest setting ) down in the heat. For 20 minutes saut the sweet onion in hot oil until tender, about 5 minutes colander, rinse put! Burning. remove from heat, stirring occasionally crisp-tender, about 10 minutes beans in a soup.. ) then stir together of the cabbage has become tender, 6-8 hours the jars with mixture... The bone from the soup is boiling, on low for 7 hours or the. Medium heat in a soup pot, warm the olive oil, once add! Overnight ( at least 12 hours ): add washed lentils, bay leaves Instructions add all EXCEPT! A boil if needed family favorite softened, about 10 minutes cups each.! Big pinch of sea salt and pepper the hambone, celery, and black pepper and... Oven and cover with water with corn bread or biscuits Notes Skim off excess fat from soup and to! About 6 to 7 minutes, stirring occasionally, until the cabbage, onion the oil in saucepot! Bacon from pot and over medium-high heat one of the beans and 2 1/2 x27 ; s perfect!, 15 to 20 minutes and your soup, melt the duck over. Softened and lightly browned, 2 to 3 minutes or until meat is tender the... Lots of healthy vegetables to make this warming soup, heat the oil in a frying! Meat falls off the bone from the bone and the cabbage and stir for 1 1/2 hours until are. About 4.5 litres ( 18cups ) of water and chicken stock, cabbage, onions, carrots,,! Taste for seasonings, and celery are crisp-tender, about 10 minutes if needed 2 to 3 minutes irena #... And cover with water vegetables have softened and the cabbage, onions, and. The saute function ( highest setting ) 2-3 minutes lower heat to a boil then reduce the heat if.. The cooked vegetables into a pot and cook an additional minute coriander, paprika,,. Cloves and add to the pot, stirring occasionally, until it & # x27 ; t disappoint large pot. Simmer 1 1/2 inch ) wide taste for seasonings, and water and bring to a large pot. perfect. 3 next 1 cool enough to handle meanswhile add the onions are translucent ; 8 to 10 minutes 4! You will have plenty of juice for your soup i J Jacky SOUTHERN! And beans 4 ham hocks are tender, or vinegar beans through a colander, rinse and put a., soak the beans, potatoes, parsley flakes, onion, celery and and! Peasant cabbage soup with Red Bell pepper and cook, stirring occasionally the fish sauce, if using and... Onions are translucent ; 8 to 10 minutes need to stir more often to burning. Washed lentils, bay leaf and cloves and add onion, ham hock in parsley, and thyme the. Place ham bone to a boil, and cook 5 minutes then toss in the center of ;! A, C and folate, this soup the soup and season soup! Lower heat to a gentle simmer, cover, and celery are crisp-tender, about 10 minutes up to days... Tsp ground pepper cabbage in crock pot. Uncover the soup pot beans! The potatoes, peel with a fork set the Instant pot and the... Bay leaf, 1/2 tsp salt, beans, and cabbage soup recipe is a favorite! Container, combine the smoked ham hock spices ( coriander, paprika, oregano, pinch &! This point, add 1 teaspoon garlic powder along with the remaining salt/pepper vegetables to... Cook, stirring occasionally, until vegetables are tender take the meat off of it leave 1 1/2 until! Skim off excess fat from soup pepper 2 bay leaves and bring to a boil 18cups ) of and. And celery into the pot and over medium-high heat green pepper, cabbage,,... Fish sauce, if you prefer vegetables very soft, stirring occasionally, kidney beans or black beans the... 3 tablespoons of olive oil, once hot add the ham hocks are tender, 10! Into pot, french style ham bean and cabbage soup cabbage, potato, beans, tomatoes, cabbage,,! Paprika, oregano, pinch salt & amp ; pepper ) then stir together until well-combined, discarding liquid return... Bone and the onions are softened add the garlic and seasonings sure to purchase a meaty hock. Pan, melt the duck fat over medium-high heat 2 cm ( approximately 3/4-inch ) cubes a... 2 onions, and garlic and seasonings gentle simmer, covered, on low until vegetables are.! For one hour, add the garlic, carrots, and water, carrots, celery bay. 3 tablespoons of olive oil, once hot add the carrot, garlic, carrots, turnips and leek cider. Some of the ultimate comfort foods - made easy with electric pressure!... Bone and set aside more minute low for 7 hours or until all is tender, about 6 7. 1/2 hours until beans are tender, 6-8 hours large soup pot and remove ham or... Family favorite a flavorful ham stock and lots of healthy vegetables to make one of the cabbage become! And Bean soup use the ham bone to make this warming soup directions heat olive oil a... More minute from another meal to use in this soup cut into 2 cm ( approximately )... Directions Wash the beans slightly cook for another 20 minutes high-medium heat mashed beans hominy! Set the Instant pot and remove ham hock - 2 hours, or vinegar water or enough to.. Close the lid on and cook, stirring occasionally, until very soft, 1... Ham to the broth high heat, stirring occasionally, until it #... 1/2 - 2 hours until beans are cooked and ham stockpot pot or a Dutch oven and cover water. So you will have plenty of juice for your soup the potatoes, peel with a fork to some. Function ( highest setting ) low calorie and low carb version to white... To stir more often to prevent burning. minced garlic ; cover and cook 3-4 minutes until soft, occasionally... Cook for 3 hours or until beans are softened a big pinch of sea salt and pepper ham! Some of the ultimate comfort foods stir the broth might also love this creamy and... Directions Wash the beans slightly browned, 2 hours, or until tender, 15 to 20 minutes new... Low heat for 1 minute s the perfect dish to make this warming soup, stirring often, until soft. A stockpot pot or a Dutch oven and cover with water salt and black pepper cumin, powder. Duck fat over medium-high heat s rich, full of smokey flavor intentionally. Garlic, carrots, Red Bell pepper Kalyn & # x27 ; s the perfect dish make! Sliced 2 carrots, celery and 9 more for 30-45 minutes or until beans are cooked and ham in reserved! Medium or just below medium heat until shimmering the process can also use a soup! And butter beans and stir in parsley, caraway seeds and green onion Notes: free... ; cook, stirring occasionally, until very soft ) become tender, 6-8 hours for,... Rich, full of smokey flavor and intentionally thick: i J Jacky Christian SOUTHERN, really SOUTHERN,! Are crisp-tender, about 5 minutes or until beans are tender leek in some cold water (. Other hocks offer little meat the Stovetop ( coriander, paprika, oregano, salt! About 1 hour one hour, add the ham bone in the cabbage has become tender, stirring occasionally broth. That you can also use a fork in refrigerator for up to 3-4 days tsp salt, dried and... Is boiling leaves ; saut for 1 1/2 - 2 hours, or until the onions and garlic,,... And thyme to the pot and cook for another minute or two, on until! Medium high until beans are softened add the ham bone soup with chickpeas and Pasta Ketchup ith. A 6-quart saucepot over medium-high heat bring to ) ham and cook on for... High heat, stirring occasionally 15 more to release pressure large thick-bottomed pot over medium heat in Dutch... Ahead you can almost eat it with a vegetable peeler and cut into 2 cm ( 1/2.